![]() SGT Fernandez' dedication to duty was evident by his tireless efforts in developing a more efficient system to get all food properly prepared and into the right mermites in a timely manner SGT Fernandez served as first cook, a position one pay grade higher then his own, supervised 5 soldiers and ensured all time hacks were met and that all meals that were transferred to the field were properly prepared SGT Fernandez' section successfully fed over 560 Soldiers 9,500 hot meals and 12,600 MRE meals while maintaining strict food safety practices and accountability of meals Her familiarization with both garrison and combat Field Training Exercise operations has made her a valuable asset and outstanding future Non-Nommissioned Officer to the 3rd Quartermaster Company and 101st Sustainment Brigade. Specialist Rich inherited duties and responsibilities far above her rank and completed all required tasks with proficiency. Without her willingness to stay and finish the tasks, the Thanksgiving Meal would have been delayed. Her attention to detail made for all minor details being fulfilled and for the Thanksgiving Meal to be ready at the correct time. Specialist Richardson went above and beyond the call of duty by staying after duty hours to help with FY2021 Thanksgiving Meal Competition and set up displays for judging. It truly reflects the professionalism and pride of the MOS.Specialist Richardson's willingness to step up to the plate and share her CFSDP (Command Food Service Discipline Program) knowledge and experience was instrumental in the initial instruction of the CFSDP to the new soldiers of First Platoon, providing them with the standard skills necessary to identify and operate the equipment, resulting in a passing grade of 98% for CFSDP inspection. “We are very proud of the work by so many over the last three years to bring us where we are today to transition the MOS title from food service specialist to culinary specialist. “It is a great day for our 92-Golf culinary specialists serving in our great Army around the world,” he said. The MOS change can be a source of pride for those serving in the career field, said Lt. It points to who we are now, who we have always been, and who we will always be … 92-Golf culinary specialists.” The 92G MOS name change was a long time coming. “But it will help to assert this role … we are culinary specialists. “The name change … is not magic,” he continued. It had been a long time coming and it was music to my ears. “Had I not been in church, I probably would have stood back and done the James Brown dance,” he said. Montgomery said he received a call a few weeks ago about the MOS title change. He served in the Army from 1965-2003, primarily as a 92G after a short stint in the Vietnam War as an infantryman (paratrooper). Retired Chief Warrant Officer 5 Rufus Montgomery, Honorary Chief of the Regiment, Quartermaster Corps, was the guest speaker. “We stand on this culinary campus today shoulder-to-shoulder with our sister services to celebrate and recognize this milestone and also to reflect the true joint service training we conduct here on Fort Lee.” “This new name reflects the Department of Defense level of training the Joint Culinary Center of Excellence has been tasked to perform on a daily basis,” he said. Turning to the change in the facility name, Duckworth said he is proud of the joint service training happening there. “It also exemplifies the transformation of our Army food service program that is second to none.” “This new title aligns the 92-Golf profession with our sister services and the civilian industry,” he continued. This new title is effective across the entire Army and all culinary arts specialists – both past and present, as well as around the world – should celebrate this momentous occasion. “Today, we rename the Army food service 92-Golf military occupational specialty title from food service specialist to the new distinguished title of culinary specialist. “We are honored to have you here with us as we commemorate a significant milestone in the Army’s history,” he said. Ronald Kirklin, quartermaster general, and said it was a privilege to help recognize the MOS name change. Darrell Duckworth, quartermaster school chief of staff, spoke on behalf of Brig. It is still dedicated as McLaughlin Hall.Ĭol. The name of the training facility also changed from Food Service Training Center to Joint Culinary Training Center. 29 at the Joint Culinary Center of Excellence. The name change was celebrated during a title change recognition ceremony Oct. FORT LEE, Va.- Soldiers in the 92-Golf military occupational specialty now boast the name of culinary specialists rather than food service personnel.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |